Skip to main content
Pasta with Asparagus
Photo: Eaters Collective

Pasta with Asparagus

7 ingredients 15 min + 10 min 4 servings openrecipes
Pasta with Asparagus

"This is a great low-fat pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread."

Share this recipe

Estimated Nutrition (whole recipe, rough)

664
Calories
54g
Protein
26g
Fat
53g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Asparagus 6 spears (90g) 27
Mushrooms 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
  • 1/4 cup chicken broth
  • 1/2 pound fresh mushrooms, sliced
  • 8 ounces angel hair pasta
  • 1 tablespoon olive oil
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup grated Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.