Photo: Anna Pelzer
Pasta Salad II
6 ingredients
8 to 10 servings
openrecipes
"My sister-in-law gave me this recipe years ago. It is the only pasta recipe I really like, and my daughter is always asking me to make it. She prefers more favor, so she adds additional zesty Italian salad dressing to her serving."
Estimated Nutrition (whole recipe, rough)
353
Calories
16g
Protein
11g
Fat
47g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package rotini pasta
- 8 ounces Monterey Jack cheese, cubed
- 3 3/4 teaspoons Old Bay Seasoning TM
- 1 cup zesty Italian dressing
- 1 (6 ounce) can sliced black olives
- 1 large cucumber, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes