Photo: Eaters Collective
Pasta with Jalapeno Pesto
12 ingredients
4 servings
openrecipes
"This is a good recipe for those jalapeno lovers out there. You can use any kind of pasta you like."
Estimated Nutrition (whole recipe, rough)
505
Calories
12g
Protein
16g
Fat
83g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons shelled pumpkin seeds
- 2 green bell peppers
- 3 jalapeno peppers
- 1/4 cup chopped fresh cilantro
- 3 cloves garlic
- 1/4 cup olive oil
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- freshly ground black pepper
- 1 pound linguini pasta
- 1 1/2 cups halved cherry tomatoes
- 1/2 lime, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes