Photo: Eaters Collective
Pasta with Greens and Sir Laurier
11 ingredients
25 min + 15 min
4 servings
openrecipes
"Make this delicious main course pasta by cooking leeks and pancetta with broccoli raab and swiss chard, and tossing with gemelli pasta and Sir Laurier cheese. Top with a sprinkle of pine nuts to serve."
Estimated Nutrition (whole recipe, rough)
778
Calories
25g
Protein
47g
Fat
71g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Rapini | not in our table | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 bunch rapini (broccoli raab)
- 1/2 bunch Swiss chard
- 1/4 cup olive oil
- 3 cloves garlic, peeled and smashed
- 1 leek, white part only, sliced thinly
- 3 ounces pancetta, sliced thinly
- 1 cup vegetable stock
- 1 pinch salt and freshly ground pepper, to taste
- 1 pound gemelli pasta
- 1 (170 gram) package Sir Laurier d’Arthabaska cheese, cubed
- 3 tablespoons toasted pine nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes