Photo: Eaters Collective
Pasta with Creamy Smoked Salmon and Dill
10 ingredients
25 min + 15 min
8 servings
openrecipes
"This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape."
Estimated Nutrition (whole recipe, rough)
596
Calories
32g
Protein
25g
Fat
61g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Smoked Salmon | 100g cooked | 208 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups uncooked penne pasta
- sea salt to taste
- 2 1/2 cups chopped smoked salmon
- 1 cup cream cheese
- 1 cup chopped fresh dill
- 5 green onions, chopped
- 2 tablespoons Dijon mustard
- 1 teaspoon grated lemon zest
- 1 tablespoon fresh lemon juice
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes