Photo: Eaters Collective
Pasta with the Works
7 ingredients
25 min
8 servings
openrecipes
"Pepperoni, olives, green peppers, Prego® Traditional Italian Sauce, and mozzarella cheese are heated together to top corkscrew pasta sprinkled with Parmesan cheese."
Estimated Nutrition (whole recipe, rough)
425
Calories
24g
Protein
15g
Fat
46g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package corkscrew-shaped pasta, cooked and drained
- 1 (4 pound 4 ounce) jar Prego® Traditional Italian Sauce
- 1 cup thinly sliced pepperoni, cut in halves
- 2 medium green peppers, chopped
- 1 cup large pitted ripe olives, cut in halves
- 2 cups shredded mozzarella cheese
- Grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes