Photo: Eaters Collective
Pasta with Tequila-Tomato-Lime Sauce
11 ingredients
15 min + 20 min
2 servings
openrecipes
"An easy weeknight recipe and an interesting variation on plain tomato sauce. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness."
Estimated Nutrition (whole recipe, rough)
339
Calories
29g
Protein
14g
Fat
26g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clam | 100g cooked | 148 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1/2 onion, chopped
- 2 cloves garlic, thinly sliced
- 1/2 tablespoon chopped pickled jalapeno pepper
- 1 (14.4 ounce) can diced tomatoes, undrained
- 1 1/2 tablespoons tequila
- 1/4 cup water
- 1 (8 ounce) bottle clam juice
- 1 pinch crushed red pepper
- 1/4 pound dried elbow macaroni
- 1 lime, juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes