Photo: Eaters Collective
Pasta With Shrimp, Oysters, and Crabmeat
15 ingredients
30 min + 15 min
6 servings
openrecipes
"This recipe came from my mother-in-law. Their family tradition was to have fish on Christmas Eve. I carried on that tradition with my own family. If you don't care for oysters, like me, then simply omit that step. The key is use fresh ingredients, not dried. My guests can't get enough of this-well worth the effort. Serve with garlic bread."
Estimated Nutrition (whole recipe, rough)
652
Calories
43g
Protein
30g
Fat
56g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1/2 cup olive oil
- 3 tablespoons minced garlic
- 1 1/4 cups chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 1 pinch crushed red pepper
- salt and pepper to taste
- 1 (16 ounce) package bow tie pasta
- 2 (10 ounce) containers shucked small oysters, drained
- 1/4 cup butter
- 1 tablespoon olive oil
- 1 1/4 pounds peeled and deveined small shrimp
- 1 pound fresh lump crabmeat
- salt and pepper to taste
- 1/4 cup chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes