Pavlova's Pavlova
5 ingredients
15 min + 1 hr
8 servings
openrecipes
"To serve, cover with whipped cream and decorate with fruit. This is a very traditional Australian dessert. Enjoy!! "
Estimated Nutrition (whole recipe, rough)
597
Calories
19g
Protein
6g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 egg whites
- 1 1/8 cups white sugar
- 1 teaspoon distilled white vinegar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes