Photo: Anna Pelzer
Patio Shrimp Salad
10 ingredients
5 min
6 servings
openrecipes
"Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad."
Estimated Nutrition (whole recipe, rough)
550
Calories
39g
Protein
7g
Fat
83g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups cooked white rice
- 1/4 cup chopped dill pickles
- 1/4 cup chopped black olives
- 1 tablespoon chopped onion
- 1/2 teaspoon salt
- 1 teaspoon minced green bell pepper
- 1/2 cup raisins
- 1 1/2 cups tomato juice
- 2 cups cooked salad shrimp
- 3/4 cup mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes