Photo: Anna Pelzer
Patchwork Quilt Pasta Salad
13 ingredients
15 min + 10 min
12 servings
openrecipes
"This is one of the best tasting pasta salads I have ever had. My family and in-laws love it and I can never make enough. You can change or substitute the ingredients in the salad if you'd like to. This salad is best when prepared a day ahead."
Estimated Nutrition (whole recipe, rough)
1161
Calories
32g
Protein
29g
Fat
192g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Vegetable | 1 tbsp (14g) | 120 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package rotini/corkscrew pasta
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1 (15.25 ounce) can kidney beans, drained
- 1 1/2 cups finely chopped celery
- 1 cucumber - peeled, seeded and chopped
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped onion
- 2/3 cup cider vinegar
- 2 tablespoons margarine
- 2/3 cup sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon prepared brown mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes