Photo: Emiliano Vittoriosi
Pastry-Wrapped Lamb Rack
19 ingredients
30 min + 15 min
1 lamb rack
openrecipes
"Nicely seasoned morel and oyster mushrooms flavor this lamb rack wrapped in puff pastry, it pairs well with a great summer day!"
Estimated Nutrition (whole recipe, rough)
794
Calories
44g
Protein
55g
Fat
28g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 small shallot, minced
- 1/2 cup fresh morel mushrooms, sliced
- 1/2 cup fresh oyster mushrooms, stemmed and sliced
- 2 tablespoons dry white wine
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 2 teaspoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley flakes
- 2 teaspoons ground black pepper
- 2 teaspoons kosher salt
- 1 rack of lamb, trimmed and frenched
- 1 sheet frozen puff pastry, thawed
- 2 egg yolk, beaten
- 3/4 cup demi-glace
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes