Photo: Lily Banse
Pastrami Chicken Bake
9 ingredients
30 min + 30 min
6 to 8 servings
openrecipes
"Chicken breast with pastrami and bacon topped with a creamy soup/sour cream mixture an baked on a bed of rice. This is a very tasty and easy recipe. Good enough to serve to company. Can make ahead and freeze, it freezes well."
Estimated Nutrition (whole recipe, rough)
580
Calories
58g
Protein
14g
Fat
54g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup uncooked long-grain white rice
- 1 1/3 cups chicken broth, divided
- 1 cup water
- 4 ounces sliced pastrami
- 5 skinless, boneless chicken breast halves
- 10 slices bacon
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 1 (4.5 ounce) can mushrooms, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes