Photo: Mae Mu
Patti's Triple Cranberry Sauce
8 ingredients
10 min + 15 min
10 servings
openrecipes
"This is a recipe my boss handed down to me, and I have made these cranberries for every Christmas and Thanksgiving for the last 10 years. I always pour this into a beautiful glass dish after it has cooled before it goes into the refrigerator. It has a beautiful look."
Estimated Nutrition (whole recipe, rough)
348
Calories
5g
Protein
1g
Fat
87g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Orange Peel | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup frozen cranberry juice concentrate, thawed
- 1/3 cup white sugar
- 1 (12 ounce) package fresh cranberries, rinsed
- 1/2 cup dried cranberries
- 3 tablespoons orange marmalade
- 2 tablespoons fresh orange juice
- 2 teaspoons minced orange peel
- 1/4 teaspoon ground allspice (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes