Photo: Kevin McCutcheon
Paul's Oyster Stew
11 ingredients
20 min + 1 hr 10 min
2 gallons
openrecipes
"This rich, old-fashioned oyster stew is shared in memory of my mother, Ramona M. Filipek (1928 to 2006). It is a Christmas family favorite, but good anytime. Serve hot with oyster crackers. Leftovers can be frozen."
Estimated Nutrition (whole recipe, rough)
894
Calories
33g
Protein
29g
Fat
125g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 1 1/2 cups chopped celery
- 1/4 cup chopped fresh onion
- 1/4 cup dried minced onion
- 1 teaspoon ground black pepper
- 1/8 teaspoon celery salt
- 1 1/2 tablespoons all-purpose flour
- 2 (12.5 fl oz) cans cream of celery soup
- 1 gallon 1% milk
- 2 (10 ounce) cans condensed milk (optional)
- 8 (8 ounce) cans oysters, drained and liquid reserved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes