Photo: Anna Pelzer
Patty's Pasta Salad
9 ingredients
15 min + 15 min
12 servings
openrecipes
"I make this salad for almost every large family gathering I attend. It is ALWAYS a great hit and there is seldom any left over. It is a great pasta salad which can easily be made the day before. You can vary the ingredients by using fresh broccoli, cauliflower, mushrooms, cucumbers, etc."
Estimated Nutrition (whole recipe, rough)
762
Calories
65g
Protein
28g
Fat
60g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ham | 100g cooked | 145 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds seashell pasta
- 1 (6 ounce) can pitted black olives, chopped
- 2 large tomatoes, chopped
- 4 ounces sliced pepperoni sausage, each slice cut in half
- 1/2 cup chopped green olives
- 3 bunches green onions, chopped
- 2 cups chopped ham
- 2 cups shredded mozzarella cheese
- 1 (16 ounce) bottle zesty Italian dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes