Photo: Lily Banse
Pea Roast
5 ingredients
15 min + 8 hr
4 servings
openrecipes
"A slow cooker casserole containing beef and veggies in a tomato-based sauce. Quick and easy to make, and a family favorite."
Estimated Nutrition (whole recipe, rough)
539
Calories
37g
Protein
16g
Fat
63g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (2 pound) beef roast
- 1 (36 ounce) bottle ketchup
- 1 (15 ounce) can sweet peas, with liquid
- 1/2 cup chopped onion
- 8 small potatoes, peeled and quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes