Braciole with Orecchiette
17 ingredients
20 min + 2 hr
4
openrecipes
This steak is rolled up with prosciutto, cheese and garlic seasoned breadcrumbs then nestled in a bed of rich tomato sauce and orecchiette (my new most favorite) pasta. I love how the sauce gets caught between the noodles that piggy-back on each other.
Ingredients
- 2 cups
- ½ cups
- ¼ cups
- 1
- 4 cloves
- ¼ teaspoons
- 4 Tablespoons
- 1 cup
- 28 ounces, weight
- 2 cups
- 2
- 1-¼ pound
- 6 slices
- ½ cups
- ⅓ cups
- 4 ounces, weight
- 1 pound
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes