Photo: Irene Kredenets
Peaches and Tequila Sunrise Sauce
8 ingredients
10 min + 15 min
2 cups
openrecipes
"This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well."
Estimated Nutrition (whole recipe, rough)
187
Calories
5g
Protein
1g
Fat
43g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup peach preserves
- 1/4 cup Worcestershire sauce
- 1/4 cup apple cider vinegar
- 1 cup orange juice
- 2 (1.5 fluid ounce) jiggers tequila
- 1/4 cup chopped onion
- 1 clove garlic, minced
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes