Photo: David Holifield
Peach Coffee Cake
12 ingredients
15 min + 50 min
12 servings
openrecipes
"This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches."
Estimated Nutrition (whole recipe, rough)
846
Calories
22g
Protein
21g
Fat
142g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (29 ounce) can sliced peaches, drained and chopped
- 1/4 cup brown sugar
- 1/2 tablespoon cornstarch
- 3 tablespoons vegetable oil
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 2 lemons, zested
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1/2 cup orange juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes