Photo: Thought Catalog
Peach Avocado Salsa
10 ingredients
20 min
4 servings
openrecipes
"Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Not a fan of avocados? The salsa is just as great without it. The longer it can marinate, the better it is."
Estimated Nutrition (whole recipe, rough)
416
Calories
8g
Protein
24g
Fat
54g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 fresh peaches - peeled, pitted, and diced
- 1 jalapeno pepper, seeded and minced
- 1/2 red onion, minced
- 1/2 red bell pepper, minced
- 1/4 cup chopped fresh cilantro, or to taste
- 2 cloves garlic, grated
- 1/2 lime, juiced
- 1/2 lemon, juiced
- salt and ground black pepper to taste
- 1 avocado - peeled, pitted, and diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes