Photo: Anna Pelzer
Peach and Escarole Salad
9 ingredients
10 min
6 servings
openrecipes
See how to make a delicious salad with fresh peaches and bitter greens.
Estimated Nutrition (whole recipe, rough)
419
Calories
15g
Protein
30g
Fat
18g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 1 tablespoon sherry vinegar
- 1 teaspoon mayonnaise
- salt and ground black pepper to taste
- 1 small head escarole, cut into 1-inch ribbons
- 1 peach, sliced
- 4 ounces goat cheese, crumbled
- 1/2 cup toasted walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes