Photo: David Holifield
Peach Amaretto Upside-Down Cake
12 ingredients
20 min + 25 min
1 - 9 inch cake
openrecipes
"Peach upside-down cake set in an Amaretto topping."
Estimated Nutrition (whole recipe, rough)
1095
Calories
32g
Protein
47g
Fat
138g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 3 tablespoons amaretto liqueur
- 2 peaches, pitted and thinly sliced
- 1/2 cup chopped pecans
- 1/4 cup butter
- 1/2 cup white sugar
- 2 medium eggs
- 1 teaspoon almond extract
- 1/4 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes