Photo: Alexander Maasch
Peach Brulee & Burrata Bruschetta
6 ingredients
10 min + 5 min
12 servings
openrecipes
See how to make little appetizer toasts with peach and burrata cheese.
Estimated Nutrition (whole recipe, rough)
766
Calories
27g
Protein
18g
Fat
123g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Burrata | 1 oz (28g) | 90 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon herbes de Provence
- 1 teaspoon sea salt
- 12 slices Italian bread, toasted
- 6 ounces Burrata cheese
- 1 large fresh freestone peach, cut into 12 slices
- 2 tablespoons turbinado sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes