Photo: Priscilla Du Preez
Peach Blueberry Pie
8 ingredients
15 min + 45 min
4 9-inch pie
openrecipes
"This recipe comes from the mortician's side of the family. I was wary at first because I had never heard of the combination of peaches and blueberries. I was quickly swayed after trying it and now believe that this is one of the best pies ever!"
Estimated Nutrition (whole recipe, rough)
306
Calories
3g
Protein
12g
Fat
51g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pastry for a double-crust 9-inch pie
- 3 cups sliced peaches
- 1 cup blueberries
- 2 tablespoons fresh lemon juice
- 1 cup white sugar
- 2 tablespoons quick-cooking tapioca
- 1/2 teaspoon salt
- 2 tablespoons margarine, cut into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes