Photo: Sorin Gheorghita
Peach Graham Upside Down Torte
10 ingredients
1 - 9 inch round cake
openrecipes
"This cake is different twist on the usual pineapple upside down cake. It is a wonderful cake served anytime, everyone will love it."
Estimated Nutrition (whole recipe, rough)
970
Calories
30g
Protein
28g
Fat
146g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 tablespoons butter, softened
- 1 tablespoon brown sugar
- 4 fresh peaches - pitted, skinned, and sliced
- 3 eggs
- 3/4 cup white sugar
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups finely ground graham cracker crumbs
- 1 teaspoon baking powder
- 1/8 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes