Photo: Lars Blankers
Peach Dumplings
7 ingredients
2 hr + 20 min
10 dumplings
openrecipes
"My dad used to make the best Peach Dumplings. Some people make them with a bread dough. My Dad made his with a potato dough. The peach was wrapped in the dough and dropped into boiling water to cook. When they were served you would cut them up and sprinkle them with crushed vanilla wafers, sugar and melted butter. We ate them as a meal even though they sound like a desert. Again, different ways to serve them my friend's mother sprinkled hers with ricotta cheese and sugar."
Estimated Nutrition (whole recipe, rough)
916
Calories
25g
Protein
19g
Fat
160g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 potatoes - peeled and cubed
- 1 egg
- 5 cups all-purpose flour
- 10 firm ripe peaches
- 1 cup white sugar
- 1/2 cup butter, melted
- 1 (16 ounce) package vanilla wafers, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes