Photo: David Holifield
Peach Custard Coffee Cakes
16 ingredients
15 min + 40 min
12 servings
openrecipes
"Fresh peaches baked in a creamy custard layer make a simple coffee cake spectacular."
Estimated Nutrition (whole recipe, rough)
1011
Calories
46g
Protein
28g
Fat
141g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crisco® Cooking Spray
- Cake:
- 2 cups Martha White® Self-Rising Flour
- 1/2 cup sugar
- 3/4 cup butter
- 2/3 cup milk
- 1 large egg, beaten
- Topping:
- 3 cups fresh or frozen sliced peeled peaches, thawed
- 1/2 cup sugar
- 1 tablespoon Martha White® Self-Rising Flour
- 2 large eggs
- 1 cup sour cream
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 teaspoon cinnamon-sugar blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes