Photo: Irene Kredenets
Peach Crisp with Oatmeal-Walnut Topping
8 ingredients
20 min + 35 min
1 8x8-inch dish
openrecipes
"I love fruit crisps. I created this recipe after picking a half-bushel of peaches with my family at a local orchard. The topping can be used on various other fruits as well. I served this with a scoop of vanilla ice cream. Enjoy!"
Estimated Nutrition (whole recipe, rough)
852
Calories
21g
Protein
19g
Fat
149g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups sliced fresh peaches
- 2 tablespoons instant tapioca
- 1/4 teaspoon almond extract
- 1/2 cup packed brown sugar, divided
- 1 3/4 cups all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/3 cup chopped walnuts
- 6 tablespoons unsalted butter, melted and cooled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes