Photo: Markus Spiske
Peach Salsa
10 ingredients
30 min + 1 hr 30 min
1 gallon
openrecipes
"This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout."
Estimated Nutrition (whole recipe, rough)
309
Calories
5g
Protein
1g
Fat
74g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 tomatoes, chopped
- 6 onions, finely chopped
- 5 fresh peaches - peeled, pitted and chopped
- 5 pears - peeled, cored and chopped
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 4 cups white sugar
- 1 cup distilled white vinegar
- 2 tablespoons salt
- 4 tablespoons pickling spice, wrapped in cheesecloth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes