Photo: K8
Peach Pear Salsa
8 ingredients
15 min + 15 min
3 /4 cup
openrecipes
"A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken."
Estimated Nutrition (whole recipe, rough)
406
Calories
4g
Protein
14g
Fat
72g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1/2 red onion, diced
- 2 cloves garlic, minced
- 4 peaches - pitted and diced
- 1 pear - peeled, cored, and diced
- 1/4 cup honey
- 1 teaspoon curry powder
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes