Photo: Priscilla Du Preez
Peaches and Cream Pie II
13 ingredients
45 min
1 - 9x13 inch pie
openrecipes
"Very good peach-like pie with really good whipped topping on the top. Everyone must try this! Garnish with nuts if desired."
Estimated Nutrition (whole recipe, rough)
960
Calories
19g
Protein
43g
Fat
127g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup butter, softened
- 3/4 cup chopped pecans
- 1 tablespoon white sugar
- 1 (8 ounce) package cream cheese, softened
- 2 cups frozen whipped topping, thawed
- 1 cup confectioners' sugar
- 1 1/2 cups white sugar
- 4 tablespoons cornstarch
- 3 cups warm water
- 2 (3 ounce) packages peach flavored Jell-O® mix
- 5 fresh peaches - peeled, pitted, and sliced
- 1 (12 ounce) container frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes