Photo: David Holifield
Peach Upside Down Cake II
12 ingredients
8 inch round cake
openrecipes
"A citrus flavored cake with canned peaches."
Estimated Nutrition (whole recipe, rough)
892
Calories
24g
Protein
19g
Fat
159g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter, softened
- 1/2 cup packed brown sugar
- 1 1/2 cups sliced canned peaches, drained
- 6 cherries, pitted and halved
- 1/3 cup shortening
- 1/2 cup white sugar
- 1 egg
- 1 1/4 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon orange zest
- 1/2 cup orange juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes