Photo: Lily Banse
Peach Sweet and Sour Sauce
6 ingredients
5 min + 5 min
2 servings
openrecipes
See how to make a simple sweet-and-sour peach sauce.
Estimated Nutrition (whole recipe, rough)
266
Calories
33g
Protein
4g
Fat
18g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Peach | 1 medium (150g) | 59 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons chicken broth
- 2 tablespoons peach preserves
- 1 tablespoon sherry vinegar
- 1 pinch Chinese five-spice powder
- 1 pinch cayenne pepper
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes