Photo: Sorin Gheorghita
Parmesan Pull-Aparts
7 ingredients
10 min + 15 min
8 whole biscuits
openrecipes
"Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!"
Estimated Nutrition (whole recipe, rough)
432
Calories
15g
Protein
26g
Fat
35g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Celery Seed | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons melted butter
- 1/4 teaspoon dill weed
- 1/4 teaspoon celery seed
- 1/4 teaspoon minced onion
- 1 tablespoon grated Parmesan cheese
- 1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles
- 1 tablespoon grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes