Photo: Lars Blankers
Parmesan Potatoes
5 ingredients
20 min + 1 hr 30 min
8 to 10 servings
openrecipes
"This is our family's favorite potato dish."
Estimated Nutrition (whole recipe, rough)
834
Calories
28g
Protein
20g
Fat
134g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- salt and pepper to taste
- 10 potatoes, peeled and cubed
- 1/2 cup butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes