Photo: Mike Kenneally
Parmesan Knots
7 ingredients
10 min + 10 min
60 servings
openrecipes
"A delicious and pretty way to serve cheese biscuits at your next dinner party. These Parmesan knots make a great snack, too!"
Estimated Nutrition (whole recipe, rough)
560
Calories
22g
Protein
36g
Fat
39g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup vegetable oil
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried parsley
- 1 1/2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 pinch ground black pepper
- 3 (12 ounce) cans refrigerated buttermilk biscuits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes