Photo: Wesual Click
Parmesan Herb Bread
9 ingredients
15 min + 55 min
1 round 2 quart casserole
openrecipes
"This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts."
Estimated Nutrition (whole recipe, rough)
721
Calories
23g
Protein
20g
Fat
110g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons margarine, softened
- 1 1/2 tablespoons dried oregano
- 2 tablespoons white sugar
- 4 1/2 teaspoons active dry yeast
- 1/2 cup grated Parmesan cheese
- 4 1/2 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes