Photo: Mike Kenneally
Parmesan Garlic Rolls
10 ingredients
20 min + 18 min
12 to 15 rolls
openrecipes
"Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special."
Estimated Nutrition (whole recipe, rough)
947
Calories
38g
Protein
33g
Fat
122g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups all-purpose flour, or more if needed
- 1 envelope Fleischmann's® RapidRise Yeast
- 1 1/2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon Spice Islands® Garlic Powder
- 1/2 cup water
- 1/2 cup milk
- 1 tablespoon butter or margarine, softened
- 1 egg white
- 1 tablespoon grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes