Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
266
Calories
4g
Protein
14g
Fat
35g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Olive | 1 large (4g) | 4 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons fresh lemon juice
- 1 teaspoon sugar
- 1/4 cup extra-virgin olive oil
- 1 pound beefsteak tomatoes, cut into 1-inch-thick wedges
- 1/2 medium red onion, thinly sliced crosswise
- 1 head radicchio (1/2 pound), halved lengthwise, then thinly sliced crosswise
- 1 head romaine, coarsely chopped (6 cups)
- 2 small cucumbers, peeled if desired, halved lengthwise, then thinly sliced crosswise
- 2/3 cup mixed Greek olives (1/4 pound)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes