Photo: Irene Kredenets
Peachy Cuban Panini
8 ingredients
20 min + 10 min
4 sandwiches
openrecipes
"These toasted panini are filled with sweet and zesty flavors--fruit preserves, mustard, cheese, pickles, ham and roast pork. It's a Cuban sandwich you'll want to repeat again and again."
Estimated Nutrition (whole recipe, rough)
1007
Calories
50g
Protein
37g
Fat
115g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Peach | 1 medium (150g) | 59 |
| Apricot | 1 medium (35g) | 17 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) loaf crusty French bread
- 1/3 cup Smucker's® Orchard's Finest™ Coastal Valley Peach Apricot Preserves or 1/3 cup Smucker's® Peach Preserves
- Prepared yellow mustard
- 8 slices Jarlsberg Swiss Cheese, cut in half
- 32 slices dill pickle chips
- 8 ounces thinly sliced deli roast pork
- 8 ounces thinly sliced Black Forest or smoked ham
- Crisco® Olive Oil No-Stick Cooking Spray
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes