Photo: David Holifield
Peachy Cake
10 ingredients
20 min + 45 min
1 - 10 inch springform pan
openrecipes
"An extremely light and easy to make cake that is topped with fresh peach slices. The perfect ending to a summer meal!"
Estimated Nutrition (whole recipe, rough)
892
Calories
29g
Protein
26g
Fat
134g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tablespoons cornmeal
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 eggs
- 1/3 cup light brown sugar
- 2/3 cup milk
- 1 tablespoon butter, melted
- 3 tablespoons light brown sugar
- 4 fresh peaches - peeled, pitted and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes