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Parmesan Focaccia Bread
Photo: Wesual Click

Parmesan Focaccia Bread

10 ingredients 1 round loaf openrecipes
Parmesan Focaccia Bread

"A delicious savory round loaf, with parmesan and olive oil."

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Estimated Nutrition (whole recipe, rough)

738
Calories
23g
Protein
22g
Fat
110g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Sugar 1 tbsp (12.5g) granulated 49
Oregano 1 tsp dried (1.8g) 5
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 4 1/4 cups bread flour
  • 1 teaspoon lecithin
  • 3 teaspoons bread machine yeast
  • 4 teaspoons olive oil
  • 4 teaspoons dried oregano
  • 1/3 cup olive oil
  • 1/3 cup grated Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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