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Coupe Glacée Meringue
Photo: Art Rachen

Coupe Glacée Meringue

9 ingredients Makes 6 servings openrecipes
Coupe Glacée Meringue
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Estimated Nutrition (whole recipe, rough)

525
Calories
13g
Protein
13g
Fat
97g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Raspberry 1 cup (123g) 64
Blackberry 1 cup (144g) 62
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Bean not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 large egg whites
  • 2/3 cup sugar
  • 1 vanilla bean, split lengthwise
  • 1 tablespoon honey
  • 2 cups mixed fresh berries (such as raspberries, blackberries, strawberries, blueberries)
  • 2 tablespoons honey
  • 2 teaspoons fresh lemon juice
  • Vanilla ice cream
  • Fresh mint leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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