Photo: Wesual Click
Pear Bread Pudding
17 ingredients
20 min + 35 min
12 servings
openrecipes
"Bread pudding with a little more style. Pear brandy lends a special touch. The bread pudding is poached in a water bath to seal in moisture."
Estimated Nutrition (whole recipe, rough)
955
Calories
21g
Protein
24g
Fat
165g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear Brandy | 1 medium (178g) | 101 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1 tablespoon vanilla extract
- 8 eggs
- 1 cup white sugar
- 1 cup half-and-half cream
- 1 teaspoon vanilla extract
- 1/4 cup pear brandy
- 1/2 teaspoon salt
- 2 (1 pound) loaves sliced artisan bread, cut into 3/4 inch strips with crusts removed
- 4 pears - peeled, cored and sliced
- 2 cups heavy cream
- 1 pinch ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes