Photo: Giorgio Trovato
Pear Banana Berry Bake
13 ingredients
15 min + 15 min
1 - 1 1/2 quart casserole
openrecipes
"The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part."
Estimated Nutrition (whole recipe, rough)
1035
Calories
22g
Protein
16g
Fat
205g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) can pear halves, drained
- 1 cup fresh cranberries
- 4 cups sliced banana
- 1/4 cup orange juice
- 1/4 cup white sugar
- 1/8 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/8 teaspoon ground cloves
- 1/2 teaspoon grated orange zest
- 3 tablespoons butter, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes