Photo: Chad Montano
Pear and Prosciutto Pizza
12 ingredients
25 min + 45 min
1 pizza
openrecipes
"This gourmet-style pizza is both sweet and savory."
Estimated Nutrition (whole recipe, rough)
878
Calories
28g
Protein
29g
Fat
127g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Pear | 1 medium (178g) | 101 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cloves garlic
- 1/2 tablespoon olive oil
- 2 ripe pears, halved and cored
- 1 tablespoon olive oil
- all-purpose flour for dusting
- 1 unbaked pizza crust
- 1 tablespoon cornmeal for dusting
- 6 ounces shredded Swiss cheese
- 5 thin slices prosciutto, cut into halves
- 1 (6 ounce) package fresh mozzarella, cut into small cubes
- salt and ground black pepper to taste
- 1/2 tablespoon olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes