Photo: Priscilla Du Preez
Pear Sour Cream Pie
14 ingredients
25 min + 45 min
1 - 9 inch pie
openrecipes
"Fresh pears are used in this delicious sour cream pie. It's to die for!"
Estimated Nutrition (whole recipe, rough)
1051
Calories
42g
Protein
22g
Fat
169g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Pastry | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- FOR THE PIE
- 1 (9 inch) pie crust pastry
- 1/2 cup white sugar
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 large pears - peeled, cored and sliced
- FOR THE TOPPING
- 2/3 cup all-purpose flour
- 1/3 cup white sugar
- 5 tablespoons butter, melted
- 2/3 cup rolled oats
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes