Photo: Sorin Gheorghita
Peastachio
4 ingredients
10 min + 10 min
8 servings
openrecipes
"This is a variation of my mother's recipe that I always make at Thanksgiving. It is incredibly easy to make."
Estimated Nutrition (whole recipe, rough)
804
Calories
24g
Protein
28g
Fat
114g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 1 cup chopped pistachio nuts
- 1 1/2 cups dry bread crumbs
- 1 (20 ounce) package frozen green peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes