Photo: Andrew Ridley
Peas with Mushrooms
9 ingredients
10 min + 10 min
4 servings
openrecipes
"Very easy. Great with steak or fish."
Estimated Nutrition (whole recipe, rough)
286
Calories
8g
Protein
12g
Fat
39g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 (10 ounce) package frozen green peas, thawed
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1 pinch black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes